Ghee is clarified butter with the milk solids and water removed, resulting in a product with a higher smoke point ideal for high-heat cooking. Ghee boasts a nutty flavor and is popular in Indian cuisine.

• Versatile Cooking Fat: Perfect for sauteing, pan-frying, and stir-frying, ghee adds a unique flavor dimension to dishes. It's also a good option for those with lactose intolerance.

• Long Shelf Life: Ghee's lack of milk solids contributes to a longer shelf life, minimizing waste in your kitchen.

• Authentic Flavor, Reliable Supply: We source our ghee from trusted producers, ensuring authentic flavor and a reliable supply chain.